In this in-depth sensory journey, taste a variety of paired European cheeses and evaluate the aromas and tastes of each one. Know Taleggio from Camembert, Pinot Noir from Pinot Gris, and what to drink with each!

Good European artisan cheeses offer such an opportunity to expand our knowledge and savour a fantastic array of taste sensations, and yet they are notoriously hard to obtain in Australia in optimum condition.

This exquisite European Wine and Cheese Experience pairs six to eight specially selected handcrafted European cheeses with three exceptional bottles of Australian wine and two premium French wines, chosen to bring out the best in each cheese.

The supplied Experience handbooks act as a guid through the experience of tasting wines and cheeses like a professional, identifying each wine's signature aromas and each cheese's flavours.